Propane Gas in Catering Environment
Gas Safety Training course is essential for anyone who works in a catering business and is involved in the handling and use of Liquefied Petroleum Gas (LPG) within a catering environment.
The damage caused by handling gas incorrectly can be catastrophic and even fatal, which is why it’s so important that you and your colleagues know how to use LPG (gas) properly.
Topics covered
- Learn how to keep your staff and the public safe with LPG training.
- Hazards and properties of LPG, ventilation, emergency actions, carriage and more…
Aim of the course
To provide understanding of LPG and gas safety, and how it should be safely used and handled in a catering environment.
Learning outcomes
Students will be able to demonstrate knowledge of the safe use of LPG and the roles and responsibilities associated with it.
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